So here's our ingredients: two chicken legs (for two portions) coarse salt (I have sea, but you can take ordinary table) and horseradish with beets. So fucking ready for sale, it has a nice sweet taste and a wonderful pink color

So time went... bathed our legs with cool water, on all sides, RUB with salt, daubed with horseradish with beets. Legs become soft pink color :) don't be afraid to overdo it with the salt even if it will be too much, the chicken will take in as much as you need

Next, put our legs in the sleeve, tying it from two sides like candy, pierce the top in three places and put in baking pan... butter the baking sheet... no need Cook our chicken legs for 40 minutes on low heat, then take out, cut the top of the sleeve and put into the oven for another 10 minutes to our chicken browned. during cooking, make sure that the sleeve does not touch the walls of the oven

For those who are not familiar with this wonderful invention of mankind - culinary sleeve - here it is, enjoy. Sold in stores near the plastic wrap and foil for baking

Well... Our chicken is ready... Get out of the sleeves, stacked on a plate paavolainen for the best selection of saliva and to eat :) I Hope in 50 minutes, he was ready legs, you bungled a side dish, salad and fresh brewed tea ;) Bon appetit!!!