Description
Try delicate shortbread lemon cookies with poppy seeds, layered with cream cheese with a lemon note! These cookies can be prepared without interlayers, very tasty! Source - the magazine "Bon Appetit".
Ingredients
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Flour
2.75 cup
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Salt
-
Leavening agent
0.5 tsp
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Butter
230 g
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Sugar
1 cup
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Chicken egg
1 piece
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Mac
2 Tbsp
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Lemon peel
2 Tbsp
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Vanilla
-
Lemon juice
1 tsp
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Cream cheese
220 g
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Powdered sugar
0.333 cup
Cooking
Sift flour with baking powder, add salt.
Butter room temperature beat with a mixer, and then portions add the sugar, still whisking.
Add the poppy seeds, lemon zest, vanilla, lemon juice, egg.
Again, whisk the butter mass.
Add flour with baking powder and salt, quickly knead the dough. Divide the dough into two pieces, placed in bags, a bit of dough with your hands to make a layer thickness of about 1-1,5 cm. Remove the dough in the refrigerator for about 2 hours.
Chilled roll out the dough thickness of about 3 mm, the surface of the table a little sprinkle with flour. Cut out cookies using the cutting (my flower) or glass.
Cookies are placed every 2 cm on a baking tray, the laid parchment.
Bake cookies at 180 degrees for about 12 minutes. Will not overdo!
Prepare the cream: beat the cream cheese well with the icing sugar, vanilla and lemon juice. Proslaivaet cookies cream, for connecting 2 pieces (consumption of the cream - about 1.5 teaspoon for one biscuit). I got 25 PCs of double cookies. Bon appetit!
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