Description
Very tasty and sweet dessert!
Ingredients
-
Cheese
600 g
-
Cream
200 ml
-
Gelatin
20 g
-
Sugar
6 Tbsp
-
White chocolate
100 g
-
Dark chocolate
100 g
Cooking
Soak gelatine in 100 ml of water, give to swell. Then dissolve in a water bath (do not boil). Melt the chocolate in two bowls.
In each bowl, add 300 g of cottage cheese, 100 ml cream, 1/2 the dissolved gelatin, 3 tbsp. sugar. Beat with a blender until smooth.
Fill in the form on the principle of "Zebra".
Put in refrigerator for 3-4 hours to harden (preferably overnight).
Decorate with grated chocolate!!!
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