Description
Yes, the same Brazil where in the forests there are wild monkeys. Another recipe from the series: "I can't imagine the taste and I will suffer until you try it." All the ingredients are loved by me individually, but until this recipe I had not occurred to them to mix. However, anyone interested - go. The more that soon the New year, and there is such in favor.
Ingredients
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Soft cheese
100 g
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Suluguni cheese
100 g
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Cream
1 cup
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Jelly
1 pack
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Water
1 cup
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Vinegar
1 Tbsp
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Lemon peel
0.5 piece
Cooking
First prepare all the food because everything is done very quickly.
Dissolve the jelly sachet in hot water (according to instructions). We need to get a standard jelly 1 Cup water. If the package is more than a glass divide. Stir until complete dissolution. Add vinegar. The original recipe recommends lemon jelly, but in the end I realized that it is possible any, it gives a barely audible note here and select any notes you like.
Finely grate Suluguni. I took a gentle and homemade, salted. But I think that the salt will eventually be interesting.
Spread butter (melted) and grated cheese into the cooled jello and stir well. The result is a grainy curd. I added a peel, to me it seemed relevant, although in the original recipe it is not. Cool completely.
To whip the cream.
Add the cream into cheesy mass and mix well.
Lay on the molds and put not less than half an hour in the fridge.
Dip molds for a few seconds in hot water, put the souffle and serve.
The flavor is delicate, creamy, sweet, rich, playing different flavor notes. It is necessary to try! Bon appetit to you and your family!
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