Description
So in conclusion - the dessert! For me it was very unusual!! And very tasty!! It turns out the cream is not the cream.. and coconut milk porridge!!!! So, if you love coconut - definitely try it!!!
Ingredients
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Sugar
1 cup
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Coconut shavings
200 g
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Milk
750 ml
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Salt
-
Chicken egg
4 piece
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Vanilla
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Liqueur
50 ml
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Nuts
Cooking
Mix in a saucepan the sugar, coconut, salt and milk. Cook over low heat, stirring occasionally, 40-45 minutes. Remove from heat.
Whisk the eggs in a separate bowl and mix them with 1/2 Cup coconut mixture. Put the egg-coconut mixture into the remaining pot of coconut mixture, add vanilla, liqueur. Put on low heat and stirring constantly cook for 10-15 minutes. Remove from heat. Cool.
Pour the cooled mixture over the cups. Cover with film and refrigerate for 12 hours.
Garnish with nuts, whipped cream can. Bon appetit!!!
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