Caribbean cake with ginger, peanut and cognac

Description

Quite accidentally stumbled upon the recipe in the Internet! Slightly altered here! Crazy treat.. mmmm..

Ingredients

Dark chocolate

250 g
Butter

200 g
Chicken egg

5 piece
Sugar

250 g
Peanuts

125 g
Cognac

3 Tbsp
Ginger

2 tsp
Flour

150 g
Powdered sugar

Cooking

Cakes are very simple to prepare. It's always welcome in delicious cakes! So, let's have chocolate. In a water bath or, like me, in the microwave, melt it with the butter. I usually take here are chocolate coins, this is the Suite for melting very quickly... and the chocolate is very good quality.

After, leave the chocolate aside to cool. Beat eggs with sugar in the lush foam.

Next, add the eggs to the cooled chocolate and the cognac, mix well.

Now nuts! Peanuts I had unrefined and raw. I roasted it, and then cleaning each nut was thrown into a blender. Grind.. grind... pretty small.

Go back to the dough! Add the sifted flour and here is mix up with a spoon, neatly, quietly, without fanaticism... to keep the airiness of the test...

Add nuts, stir again...

And in the end, add ginger!

Prepare form! As this cake, respectively, my shape is square! If there are such, I think you can and a tray to use. Grease and sprinkle with semolina. Spread the dough into shape! And in the oven for 20-25 minutes at 180 degrees

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