Description
Small buns with feta puff dough, fast food, Breakfast, lunch and dinner!
Ingredients
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Flour
300 g
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Water
150 g
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Olive oil
2 Tbsp
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Yeast
5 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Feta
100 g
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Olive oil
4 Tbsp
Cooking
Crumble feta in a bowl.
Sift the flour in a deep bowl, add the salt and stir
To the flour add the feta and stir again
In warm water razvesti yeast, add sugar and 2 tbsp flour, stir, leave for 10 minutes. In the bowl with the flour make a well and add yeast and oil.
Knead not tight dough. Cover it and leave in a warm place for 30 minutes.
Work surface sprinkle with flour, put the dough. Divide it into 2 equal pieces. From each part roll out a layer of rectangular shape, with a length of 50-60 cm, width 40 cm
Surface brush with olive oil and roll it up
Cut with a knife lengthwise into 2 parts and then further divided into 2 parts. Of the remaining dough to roll out a layer, grease it with oil, roll in roll and cut across the length, then into 2 parts. We get 8 segments.
Baking tray lay a baking paper. The segments rolled into a spiral and put on a baking sheet. Leave for 10 minutes.
Here are obtained workpiece
Bake in a preheated oven at 190 degrees for 30 minutes.
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