Description
                    
                    
                        A simple set of ingredients, fresh berries, a little imagination... and ready niinimaa pastries "tea" for adults and children! With berries you can and should experiment!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    2 piece 
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                                    250 g 
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                                    3 Tbsp 
- 
                                    
                                    0.5 tsp 
- 
                                    
                                    0.5 tsp 
- 
                                    
                                    4 Tbsp 
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                                    1.5 cup 
- 
                                    
                                      
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                                                    Cooking
                                                
                        
                            Eggs slightly vzbit with sugar and salt;                        
                     
                                    
                                                
                        
                            Knead a soft dough, adding them to the egg mass of curd, flour, vanilla;                        
                     
                                    
                                                
                        
                            Obvalivaya in the flour to form balls the size of a hen's egg;                        
                     
                                    
                                                
                        
                            Take one ball roll into circle, appropriate glasses to make a layout of the future ring, lay the gooseberries in the middle, cutting it in half.                        
                     
                                    
                                                
                        
                            Roll out another circle and cover them first, lightly press the finger voids;                        
                     
                                    
                                                
                        
                            Suitable glasses cut extra;                        
                     
                                    
                                                
                        
                            Fry in butter until cooked on both sides;                        
                     
                                    
                                                
                        
                            Serve warm enough to drink for dessert!                        
                     
                                
                
                
             
            
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