Description
On the Boy just a week of pie recipes. Such variety and beauty of the design. So today I decided to also bring to your attention pie. This is probably one of the most delicious pies in the world, because it's the smell of childhood. It's always the pies in our family associated with home cooking. We need to put a bit of effort, but believe me, the splendor of the taste is well worth the effort. If you want to make a real surprise for the festive table or your family or guests, I propose you the recipe of pie with cabbage and egg and of sour dough. Welcome aboard!
Ingredients
-
Flour
600 g
-
Salt
1.5 tsp
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Sugar
1 tsp
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Yeast
1.5 tsp
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Sour cream
200 g
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Yogurt
160 ml
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Butter
40 g
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Chicken egg
4 piece
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Sunflower oil
50 ml
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Cabbage
600 g
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Onion
1 piece
-
Greens
-
Allspice
Cooking
Ingredients
Prepare the filling. Peeled onion crumble and put into a heated pan drizzled with vegetable oil. Passeruem onions on medium heat until it becomes Golden and transparent.
Then shinkuem cabbage, salt and gently grind it with your hands, squeeze the juice. Put the cabbage in the pan with fried onions. Fry, stirring so as not to overheat.
I know that cabbage is a very simple filling for the pie, so I decided to eat her eggs. Cook 3 hard boiled eggs. Cut into small pieces.
The cooled cabbage filling, add the chopped eggs, pepper, greens. Mix everything.
And now that our filling is ready, you can begin the test. I prepared the dough using breadmaker, but it can be cooked in the usual way. In the bucket put the bread machine according to instructions: sour cream, yogurt, egg, butter (melted), flour (sift and weigh), yeast.
Put the bucket in the bread machine, turn on mode "dough". The dough is 1 hour and 30 minutes. Once the dough is ready, take it out of the bread machine. And begin to cut. The dough turns elastic, very soft and tender.
Share the dough into two pieces and leave a small piece for cake decorating. Each part well rolled with a rolling pin (thickness 0.5 cm).
Form for baking grease with vegetable oil and put it in one plate of dough to form small ledges.
Evenly distributed over the entire surface of the filling.
Close the filling second piece of dough (pre-on this plate with a roller I made a mesh). I try to decorate cakes and this time was no exception. Of left small piece of dough, cut out hearts. You can also turn on your imagination, it's not that hard. Wetted hearts from the inside and glue them on the cake. Leave the cake for half an hour in a warm place, as required for yeast dough and then grease it with egg yolk mixed with a tablespoon of milk.
Set the oven temperature to 170 degrees and 35 minutes. Time say approximately because ovens are different. The willingness of cake check wooden stick. Well, here is our cake is ready.
Invite the guests!
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