Description
Delicious juicy pie - memories of childhood, grandma's treat. With a very simple and versatile dough.
Ingredients
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Flour
250 g
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Chicken egg
1 piece
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Water
125 g
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Vegetable oil
2 Tbsp
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Cheese
200 g
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Potatoes
3 piece
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Dill
1 coup
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Green onions
2 piece
Cooking
To start knead the dough. Combine all the ingredients: flour, egg, water and oil. The dough is generally very versatile. I cook from it yet vertuty and even strudel. Roll as thin as possible and then to hand stretch, dough good stretches and turns such air bubbles.
Prepare cheese filling : mix cottage cheese with finely chopped greens. Divide the dough into 4 balls. The first roll out and spread in the middle half of the cottage cheese filling. The ends of the tortillas cut into 4 pieces.
Edges folded to the middle, as if making an envelope.
The middle suscipiam a little bit and I rolled out with a rolling pin to Moldavian pie was smoother.
Sent platindu in pan on hot oil. First, I fried on medium heat, so cooked the stuffing (if it's potato or meat) and then add fire to brown the crust.
Now traditional pies with potatoes. The potatoes should be thinly slice, you can use special cleaning for potatoes, which can make thin chips. Add salt and ground pepper (I like more, so fragrant and tastier than just potatoes with salt). Further, as described earlier.
Here are Golden and bubbly traditional pies you get at the end of the cooking :)
Bon appétit!
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