Beef Peking

Description

This sauce can be prepared not only beef – any meat or even fish. The main thing – to respect the General principles of cooking

Ingredients

Beef

500 g
Vegetable oil
Corn starch

6 Tbsp
Marinade
Chicken egg

1 piece
Soy sauce

1 tsp
Corn starch

1 Tbsp
Water

2 Tbsp
Sauce
Water

4 Tbsp
Sugar

3 Tbsp
Ketchup

3 Tbsp
Vinegar

2 Tbsp
Peppers red hot chilli

0.25 tsp
Corn starch

2 tsp
Soy sauce

2 tsp
Vegetables
Garlic

1 tsp
Pepper
Onion

1 piece

Cooking

The beef I have is not a home – promzaboya, so I thought it would be tough. But it turned out quite soft, I was pleasantly surprised.

Cut the beef into thin strips. Mix all ingredients for the marinade, put the meat in the marinade and cover with foil. Leave to marinate for 15-20 minutes in a cool place.

During this time, prepare the sauce and vegetables. Cut the vegetables into narrow strips. Heat 2 tsp of sesame oil, sauté for 30 seconds. the garlic, add onions, peppers, saute vegetables for 10 minutes until soft. A long time to extinguish, so the color does not become dull. Set aside.

Mix all ingredients for sauce.

Preheat the fryer. Strips of meat roll in cornstarch, shake off excess.

Fry until brown (until done).

Mix the meat with the sauce so that the sauce enveloped the entire surface of the pieces, and add the vegetables. Heat a little cooked meat with sauce and vegetables. Serve with rice or boiled potatoes.

I served with roasted potatoes

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