Description

Roast liver with potatoes
Friends, do you like roast? It all is different! And there are a lot of options, so hearty, delicious for us to eat! Liver with potatoes I love! And apples with the onions put in! Of course the recipe I want to share, and maybe it is also useful to whom!

Ingredients

  • Chicken liver

    550 g

  • Potatoes

    800 g

  • Onion

    3 piece

  • Apple

    3 piece

  • Cream

    6 Tbsp

  • Cheese

    100 g

  • Spices

  • Vegetable oil

Cooking

step-0
Friends, the number of products on your preferences, this will depend on cooking time
step-1
Onion cut into half rings, fry in a pan (who will cook in a slow cooker, can it)
step-2
Lightly fry the prepared liver
step-3
Then, in the pan, where the fried liver sauté the apples on high heat
step-4
First, put potatoes
step-5
Potatoes liver (spices not forget)
step-6
Liver apples
step-7
Apples onions
step-8
Add the cream and begin to cook. Cooking time depends on the power multivarki and count products, if-mode suppression from 50 minutes to 1.5 hours, the main thing to bring to readiness of potatoes. Can be baked in the oven, also delicious! But first the potatoes are slightly boiled, put the layers in a deep form and bake 180% to the state "brown", minutes 20 - 25 approx. Cheese at will!
step-9
The roast is ready
step-10
Bon appetit!
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