Today is the first Sunny day after a rainy and cool days. It should be noted. Decided barbecues to cook. The smoke and aroma of barbecue, just gave a good mood. Couldn't wait to try them soon. It was worth the wait. The kebabs turned out Sunny, as if too happy a warm day. Of course, we all know that the color of the kebab depends on the color of the marinade. If the marinade is a lot of red colors, respectively, and the barbecue will be bright yellow. If the marinade has a lot of greenery, respectively, and the barbecue will be brown, crispy color. Whichever color was not present in finished form, it's always delicious. And do not get less pleasure. Of course, everyone has their own method of cooking kebabs. Anybody will not argue. I've prepared lots, but do not miss and loved.