Description
Very spicy chicken with a rich taste of spice and loads of flavor! To cook is not difficult, but it's nice to the table. For your beloved spouse, my next dish.
Ingredients
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Chicken
1800 g
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Soy sauce
50 ml
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Allspice
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Khmeli-suneli
1 tsp
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Paprika sweet
1 tsp
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Garlic
8 tooth
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Cilantro
-
Vegetable oil
-
Water
100 ml
Cooking
Chicken rinsed, and cut along the breast.
Well RUB it with soy sauce on all sides. I used soy sauce TM Kikkoman. (in a classic recipe just to RUB salt, but soy sauce is much tastier)
Top liberally sprinkle with pepper. Leave the chicken for 20 minutes, that would be soaked.
Then on a frying pan, heat vegetable oil and put the chicken cut down.
On top of the chicken to place the load, you can just a plate and top pan with water. I have a special pan with a screw press. The chicken will be juicy, have to fry it to a crispy Golden brown, it takes about 25 minutes, then flip chicken to other side and do the same. But on the other side, the chicken is fried already faster.
Meanwhile, chop the garlic and cilantro.
In a bowl, mix the paprika, and Khmeli - suneli.
Add the spices, cilantro, garlic and water. Mix well.
Flip the chicken wings to top and top to distribute the spices with herbs and water. Just cover with a lid and on low heat allow to potomitsya 7-10 minutes.
The scent is just crazy! Serve chicken hot, under a pile of strong drink with herbs.
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