Description
For this recipe I would recommend taking herring, mackerel or small fish. In the latter case, the result would look like pilchards in tomato sauce. During a long stewing the bones become very soft as canned. Cook in multivarka Vitek VT-4205 BK.
Ingredients
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Onion
1 piece
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Carrots
1 piece
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Fish
2 piece
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Bay leaf
5 piece
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Spices
-
Tomato juice
1.5 l
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Vegetable oil
Cooking
Turn mode the multicooker Frying oil and fry the onion until translucent.
Add grated carrot and fry slightly. Turn off the unit.
Fish cut into pieces.
For vegetables put the pieces of fish, slightly utaplivaja them. Sprinkle top with spices and Bay leaf.
Pour tomato juice.
Set on mode Suppression (4.5 hours). Periodically check the fish if not enough liquid, add more juice.
Ready.
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