Chicken wings with sesame seeds in the Asian

Description

I offer you a dish, a favorite in our family, adapted for a slow cooker. To be honest, even she did not expect such a luxurious result. The chicken turned out tender, flavorful and very tasty with a minimum of physical effort and time.

Ingredients

Chicken wings

500 g
Soy sauce

3 Tbsp
Garlic

2 tooth
Honey

1 tsp
Ginger

1 tsp
Vinegar

1 Tbsp
Olive oil

2 Tbsp
Salt
Allspice
Sesame

1 Tbsp

Cooking

We will need these products that you see in the photo. And 1 tbsp of sesame seeds.

Chicken wings rinse well and cut off the "fingers". They'll come in handy next time for the broth.

Mix in a bowl 3 tbsp soy sauce, 1 tsp of honey. Peel and grate the ginger and garlic. Add salt to taste and black pepper. Pour in 1 tbsp balsamic vinegar, 2 tbsp olive oil. Stir. This will be the marinade for our chicken.

Wings to coat and leave to marinate at room temperature 1-2 hours. In the refrigerator up to 1 day. If you take your time with dinner, it is enough 15 minutes. During this time, toast them in a dry Cup slow cooker sesame seed.

Put on the bottom of the bowl multivarki wings, close the lid.

Select the program "Control" and enable the full capacity of 130*C for 15 min.

After 10 minutes open the lid, flip the wings, pour remaining marinade and sprinkle with toasted sesame seeds; close the lid and continue to cook until the end of the program. That's all. Ready! Remove the chicken wings and remaining marinade, add 50 ml of hot water and soak for 5 minutes. You will have a delicious sauce.