Melt the butter in it to melt the chocolate. Remove from heat and allow to cool until thickened. Beat until creamy, add sugar, flour, cocoa, stir well. To form a sausage with a thickness of 5 cm, roll in sugar, roll up in foil and put in refrigerator for 1 hour (I did not).

Cut sausage into thin cookies

send in the oven (180 degrees) for 15-18 minutes

Our crunchy chocolate chip cookies-brillantini ready! You can drink coffee.