Description
Sweet rolls with nuts, for lovers of baking with syrup.
Ingredients
-
Flour
6 cup
-
Yeast
1 Tbsp
-
Butter
100 g
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Yolk egg
1 piece
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Salt
1 tsp
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Olive oil
2 Tbsp
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Sugar
-
Water
-
Hazelnuts
1.5 cup
-
Powdered sugar
Cooking
To 100 g of warm water add yeast and 1 dessert spoon of sugar. Cover. Give the dough to come.
To the flour add all the ingredients and the yeast mixture. Don't forget the remaining 100 g of warm water and the 2nd spoon of sugar!
Knead the dough, the consistency of your earlobe. Put in a warm place let the dough rise 2 times.
Divide the dough into balls, the size is slightly larger than a walnut. In the middle to put the nuts. Connect the edges and corners, the principle of how to make the dumplings, only the wrap angles from the side seam.
Put on a greased baking sheet. Put to bake in pre-heated oven. 180°C 20-25 min.
Bake until the buns, cook the syrup. In water, add 4 tbsp. sugar, bring to boil, boil 5 min.
Hot buns drop into the syrup and immediately remove.
Optionally sprinkle with powdered sugar.
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