Description

Christmas cake
Chocolate cake with coffee mascarpone cream - very tender, soft and delicious cake with a hint of coffee flavor in the cream and light chocolate cake will appeal to all. Very advantageous to look on a festive table due to the fact that the cakes are not horizontally and vertically. So, if you want to surprise your guests, you are welcome !

Ingredients

  • Chicken egg

    6 piece

  • Sugar

    200 g

  • Vanilla sugar

    1 pack

  • Flour

    225 g

  • Leavening agent

    1 pack

  • Cocoa powder

    30 g

  • Mascarpone

    500 g

  • Coffee natural

    100 ml

  • Cream

    450 ml

  • Chocolate milk

    200 g

Cooking

step-0
[b]Cakes:[/b] quickly beat Eggs with sugar and vanilla sugar.
step-1
Add 6 tablespoons of boiling water
step-2
and beat 5 minutes until light yellow mass.
step-3
Gradually add flour with baking powder and cocoa, stirring constantly.
step-4
Spread 2/3 of the dough and evenly distribute on the baking tray lined with paper and greased. Send in a preheated 200 degree oven on the lower level for 15 minutes.
step-5
The rest of the dough and spread evenly in lined with paper and greased form (24cm) And send it in the oven on the lower level for 15 minutes. Remove and let cool.
step-6
[b]Cream:[/b] to Dissolve or brew coffee and allow to cool. To the mascarpone, add sugar and coffee - are a good beat.
step-7
Separately whip the cream until stiff peaks. Add the cream to the mascarpone and mix well.
step-8
[b]Collect the cake:[/b] Round cake to cut in the middle, in half. Around one half of the pin ring. Liberally coat the cake in the ring of cream.
step-9
A rectangular cake cut into equal strips (5-6 pieces).
step-10
On one strip put the cream and roll roll. Put that loaf in the middle of the cake layer in the ring. Now spread cream on each strip and "wrap" them roll in the middle. And so to the end.
step-11
The remaining cream pour on top and spread evenly. Cover with the second half of the round cake. To remove overnight in the refrigerator.
step-12
[b]Frosting:[/b] On a water bath to melt the chocolate. Gradually pour the cream, continuing to stir. Stir until smooth. Lubricate the cake. Decorate as desired and allow to solidify. [b]That's all!!![/b] [b]Bon APPETIT AND TEA!!![/b]
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