Description
Not for the first time so prepare. In General, dishes from minced meat in our favor, burgers, chops, meatballs. And this dish is one of my favorites. Tender meatballs, with a salty filling. The meat can be any. Very we like. Do not want to taste?
Ingredients
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Lamb
700 g
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Onion
1 piece
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Garlic
1 tooth
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Chicken egg
1 piece
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Bread
150 g
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Basil
1 tsp
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Feta
200 g
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Salt
-
Black pepper
-
Olive oil
1 Tbsp
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Tomatoes in own juice
500 g
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Onion
1 piece
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Garlic
1 tooth
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Olive oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Lamb ( or other meat) mince. White bread, stale soak in warm water, wring out and send in a meat grinder.
Onion and garlic finely chop, three minutes, sauté in olive oil.
Mix the minced meat with egg, Basil, onion and garlic, pepper and salt to taste. Mince and knead thoroughly.
Form of minced meat balls with a diameter of about 5-6 centimeters.
Feta cheese cut into cubes. In each ball make a hole, place a cube of Feta, to smooth the ball surface.
The balls spread on a baking sheet and bake in a preheated 180 degree oven for 30-40 minutes. Or fry each ball in butter.
For the sauce finely chop the onion and garlic three minutes fry in olive oil.
Add canned tomatoes, pepper and salt to taste, simmer the sauce for 15 minutes.
Baked meatballs to put in a deep pan or flameproof dish.
The resulting sauce pour the meatballs
To close the form with a lid or foil. And bake for another 10 - 15 minutes.
To serve meat balls with tomato sauce hot.
Bon appetit!
Cuuuuteee!!!
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