Description
If you love the combination of spicy-salty-sour flavors, this pie is for you. A wonderful pie! Curd cheese filling is complemented by the taste of garlic and herbs, bread based not inferior to full wheat pie, and tomato pie layer fills with fresh zesty acidity. Good option for a quick dinner, 30 minutes and warm delicious pie for a pie for dinner. This pie can handle any aspiring cook. Recommend!
Ingredients
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Bread
9 slice
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Butter
50 g
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Cheese curd
125 g
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Cheese
125 g
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Chicken egg
1 piece
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Garlic
1 tooth
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Greens
15 g
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Salt
0.5 tsp
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Tomato
2 piece
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Salt
0.5 tsp
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Basil
1 tsp
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Vegetable oil
2 Tbsp
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Black pepper
-
Garlic
1 tooth
Cooking
Cut the bar into slices thickness of about 1 cm Preheat the oven to 200 degrees. With
The form in diameter 20-22 cm, well greased with cold butter and put the slices of bread, the empty space between the slices is filled with small pieces of bread.
In a bowl send cheese cheese type "Al", grated semi-hard cheese type "Russian", egg, chopped greens (I dill), a paste of garlic and salt.
Mix well.
Spread the filling with a spoon on the slices of bread in form.
On top put the second layer of bread. On each slice of bread put a thin petal butter. Put the form in preheated oven for 15 minutes.
Bake the base before Browning the top layer of bread.
While the tart base is baked, make the tomato coating. Pour tomatoes with boiling water for 30-40 seconds, pour cold water. With tomatoes remove the skins, cut out the stalk and cut into small cubes.
Sent the chopped tomatoes in a bowl, add salt, pepper, chopped garlic, dry herbs and oil. Stir.
Spread tomato mixture on baked bread
Increase oven temperature to 220 deg. and put the form on the top level for 5-7 minutes. Tomato layer should slightly podelitsya. Take out the pie from the oven. Ready!
A little cool in the form and place on a dish. Help yourself!
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