Description
Dear friends, are invited to the table! And chicken delicious my treat! You like juicy, tender meat? I really love, and not in vain! The recipe we have such a simple, and the bird with the fringe! Cook everything for five minutes! In the family, our dinner is waiting!
Ingredients
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Chicken fillet
3 piece
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Chicken egg
1 piece
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Bread crumbs
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Spices
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Vegetable oil
Cooking
Products
Chicken fillet wash, dry, cut off the tenderloins.
Cut the fibers of the strips approximately 1.5 cm, where the fillet gets thinner, not cutting, and just leave
Further, on each slice to put the knife pretty deep in the net (most importantly not to penetrate)
Here's a fringe we have.
Preheat the frying pan with the butter, slightly beat the egg, dip our chicken in the egg, but no salt! You paprika want to add.
Then roll in breadcrumbs
Spread in the pan, keeping distance from each other.
Fry on each side, around 2 minutes
To light Golden brown
Fold the meat in a bowl for extinguishing smaller diameter, season with salt, cover, and put out a small fire in the area 10. Oil do not add!
Chicken's ready.
Bon appetit!
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