Description
I want to share with you the recipe of delicious meatballs of the Turkey breast, which can easily be replaced by chicken meat... the products simple and accessible, and the final dish turns out very tasty! With incredible sauce!... Your kiddies are meatballs should enjoy it!
Ingredients
-
Turkey
700 g
-
Cabbage
400 g
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Onion
2 piece
-
Carrots
1 piece
-
Water
500 ml
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Tomato paste
80 g
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Tomatoes in own juice
200 g
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Sour cream
60 g
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Flour
40 g
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Sugar
0.5 tsp
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Garlic
3 tooth
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Olive oil
2 Tbsp
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Bay leaf
1 piece
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Spices
2 Tbsp
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Dill
0.5 coup
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Salt
1 tsp
Cooking
Turkey fillet grind in a meat.
Also mince the cabbage and garlic and add to the mince. Finely chopped fresh dill and also add to the stuffing. Season with salt and pepper to taste and add a mixture of Provencal herbs (optional).
Mix well the ground beef and form meatballs the size of a small baby's hand. I get 12 meatballs...
Onion peel and cut into half rings, carrot peel and grate on a coarse grater.
In a deep heavy pan, heat olive oil and sauté vegetables until onions razmagchennaya.
Pour water and add the tomato paste, sugar and salt.
Put the sauce passata (pureed tomatoes) and add sour cream mixed with flour.
To give okay to go and bring the sauce to a boil. Put a Bay leaf.
In boiling the sauce, gently lay the meatballs. Once again, boil, cover and simmer on low heat for about 40 minutes.
During cooking a couple of times gently to turn the meatballs.
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