Description
Excellent, delicious dish!!! Serve in the dishes that were prepared, preferably in portions. But if this is not possible, and in large form it looks no less impressive.
Ingredients
-
Pork
800 g
-
Vegetable oil
4 Tbsp
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Bow white
2 piece
-
Carrots
1 piece
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Pepper
2 piece
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Potatoes
900 g
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Tomato
3 piece
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Mushrooms
300 g
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Garlic
-
Salt
-
Spices
-
Soy sauce
4 Tbsp
-
Cognac
1 Tbsp
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Balsamic
2 Tbsp
Cooking
Cut meat in large pieces. It must be marinated.
In meat add soy sauce Kikkoman, brandy, balsamic vinegar, garlic, black pepper, nutmeg. Leave to marinate for an hour.
The onion we shall cut half-rings, pepper strips. Carrots grate on a grater.
Place in a bowl, stir.
Grease the form of vegetable oil. Lay out the first layer (onions, peppers, carrots).
Potato peel and cut into strips. Spread on first layer. Add salt, pepper and sprinkle with dry Basil.
For potatoes put the pickled meat.
Mushrooms we shall cut slices and spread on meat. In my case, mushrooms and little fried.
Tomato cut into slices and lay on top of mushrooms. Salt, pepper and sprinkle with Basil.
Cheese grate on a small grater and sprinkle on top of tomatoes.
Put in oven for 1 hour at a temperature of 180 degrees. Orientirueshsya on your oven. If desired, ready hot sprinkle with chopped greens.
Bon appetit!!!
And then new year's eve ball!!!
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