Description
Simple, quick to prepare and very filling dish. Juicy and very tasty. It was prepared absolutely no hassle in multivarka VITEK VT-4207R
Ingredients
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Minced meat
300 g
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Lentils
150 g
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Zucchini
1 piece
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Cherry tomatoes
6 piece
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Carrots
1 piece
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Onion
1 piece
Cooking
One small onion sliced, one medium carrot RUB on a grater. In multivarku pour vegetable oil, put vegetables, turn mode "Roasting".
Vegetables slightly fried ( about 3 minutes), added the mince, stir and fry until the color changes frsa ( about 4-5 minutes)
Add the chopped zucchini. If you finely chop, it will fall apart. Stir and cook just a minute.
Take the lentils. I love the yellow from the Mistral. It is clean, the heat treatment retains its color, quickly prepared and delicious - crumbly, tender. Approximately 150 grams. Proportions you can change to your liking.
Pour lentils in a bowl multivarki, add 2 cups of water. I pour hot water. Have premeal, salt and pepper.
Cherry tomatoes cut lengthwise into 2 halves and put in a bowl. You can of course just slice 1 tomato and put total weight. But I thought it would be boring and I left a tomato in sight. Put multivarku mode "Quenching" for 20 minutes.
And after 20 minutes it turns out that is the miracle. Very, very tasty. Satisfying. Due to the zucchini and the tomato juicy. We very, very much. The husband was given the task to cook this often. Most interesting is that every time I cook anything with lentils, the husband ALWAYS asks "why don't we eat lentils more often - it's SO DELICIOUS!" ))
And helped me to prepare this quick and tasty dish my assistant - multivarka VITEK VT-4207R
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