Description
I suggest a simple casual, but no less tasty dish. Chicken drumsticks stuffed with grilled mushrooms and onions, stewed in a cream sauce. Multicookings VITEK VT-4203 SR coped with the task.
Ingredients
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Chicken's leg
6 piece
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Vegetable oil
4 Tbsp
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Mushrooms
100 g
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Onion
1 piece
-
Sour cream
100 g
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Adjika
1 Tbsp
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Salt
-
Black pepper
Cooking
Set of products is simple
Mushrooms and onions finely chop and fry
In the bowl multivarki VITEK VT-4203 SR to pour vegetable oil, to enable the "Express mode", fry mushrooms and onions for the stuffing, season with salt and pepper
At this time you need to remove the bone from the tibia. Carefully separating the meat from the bones, to move his grip to the joint and cut the bone, leaving a small part of the sustavchikov
That's the way it should be
Prepared tibia without bone fill with stuffing (mushrooms with onion),
Fasten with a toothpick. The toothpick is better then to cut off the sharp end, so as not to damage the finish of the slow cooker
And fry until brown colour in the "Express mode"
But the bones were very happy our favorite
The dish is almost ready, but I decided to go ahead and saute them in a cream sauce that was delicious gravy to garnish
Mix sour cream with adzhika
Pour tibia
And enable the software "Simmer" for 1 hour
And piping hot serves flavorful, tender chicken drumsticks with a secret.
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