Description
With the advent of the bread machine in the house all experimenting with baked goods from rye flour. The recipe for those muffins I found on the Internet (where the same without him????), and they have become a favorite in our family! With a crispy crust, very very tasty!!! Try it!!!
Ingredients
-
Beer
250 ml
-
Chicken egg
1 piece
-
Rye flour
250 g
-
Flour
250 g
-
Salt
2 tsp
-
Sugar
2 Tbsp
-
Vegetable oil
2 Tbsp
-
Yeast
2.5 tsp
-
Coriander
1 tsp
Cooking
In the bread maker of the ingredients knead the dough (to put in the program "the dough"), and then cut into buns.
Grease muffin icing - 2 tbsp beer, 0,5 tsp salt, 1 tbsp rye flour, and sprinkle seeds (flax, sesame, oats, etc.), to put on the proofing in a warm place for 30 min.
Bake 25-30 min. at a temperature of 210 degrees.
And, you can do rolls round.
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