Description
Very much I love him! The recipe for this bread looked everywhere. Found baked bread, but it is only vaguely reminiscent of Borodino. And here I was almost sure that in the bread maker it's impossible! Suddenly he appeared! Recipe from Larissa. Baked bread and lo and behold! It really BORODINO!!!!!
Ingredients
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Water
330 ml
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Rye flour
470 g
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Flour
90 g
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Malt
4 Tbsp
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Water
80 ml
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Vegetable oil
2 Tbsp
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Honey
2 Tbsp
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Vinegar
2 Tbsp
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Salt
1.5 tsp
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Yeast
2 tsp
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Cumin
1 tsp
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Coriander
1 tsp
Cooking
The ingredients are loaded in the order in which you want the instructions for your bread maker. Pay attention that the malt or dried kvass, pour boiling water, give a little stand. Choose crust color (I like dark). Expose mode: I have "Russian cook" (someone rye bread), duration baking 3 hours and 40 minutes. Here is such bread was the cut!
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