Description
The inventor of the dishes is considered the Dean Baojing is a Chinese gardener and renowned gourmet who lived during the Qin dynasty in the third century BC Baojing held in the Imperial court position're making Sizzling kung PAO - tutor of the heir, the dish got naznacenie "kung PAO&a mp;quot; pieces of chicken cooked recipe're making Sizzling kung PAO.
Ingredients
-
Chicken breast
600 g
-
Starch
1 Tbsp
-
Olive oil
5 Tbsp
-
Soy sauce
3 Tbsp
-
Peppers red hot chilli
1 piece
-
Ginger
1 tsp
-
Peanuts
3 Tbsp
Cooking
Take the products.
Chicken meat cut into fine strips and sprinkle with starch. Heat the oil in a pan and quickly fry the meat on high heat, pour in soy sauce.
Red pepper chop and add to the pan, add the ginger.
Peanuts dry in a separate pan, chop and combine with the meat, simmer everything on high heat for 3 minutes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.