Hello! Yesterday, no matter how much I fought, I could not load the recipe, so today will be two. Immediately make a reservation: the number proektov I gave is based on the original recipe Jamie. But at the time of cooking this dish I was home alone (husband was on a business trip), so getting the whole chicken I was not under force. In the result, I prepared one of the legs is quite large, about 450 grams. The verdict: a very tasty dish, it is safe to cook a whole chicken!!! Well, here goes. With lemon to remove the zest with a vegetable knife, lemon, cut into slices.

Strip the leaves of sage. This grass I have never found, replaced the parsley and added dried sage. The chicken send sliced lemon and grass stems. I just laid under the skin.

Smear the chicken with oil, RUB with salt and pepper and fry in vegetable mixture and 1/2 of butter until Golden brown.

Fry on all sides.

In the form in which we bake, melt the butter, put crushed garlic cloves.

Put the chicken, add the lemon zest and the leaves of the herb, pour the milk. Give milk to boil (on the stove). Here is an interesting feature: the presence of peel milk slightly stvorozhivaetsya, do not worry, as it should be, but what then chic gravy work!!!!

Take baking paper, wetted it with water (it becomes soft) and wrap it up it chicken. Otpravlyaem in the oven at 190 degrees for 1 hour 20 minutes.

And then get this beauty and try. The author made this dish with polenta, I had the mashed potatoes. All a pleasant appetite!