Description
This casserole will satisfy fans of the combination of "cheese-chocolate". Delicate curd, moist chocolate cupcake and a little figs - tasty, tender, CHOCOLATE!
Ingredients
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Cheese
700 g
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Sugar
1 cup
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Chicken egg
6 piece
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Potato starch
2 Tbsp
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Sour cream
4 Tbsp
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Cocoa powder
2 Tbsp
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Dark chocolate
100 g
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Flour
0.75 cup
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Soda slaked vinegar
1 tsp
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Cards
5 piece
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Vanilla
Cooking
Cheese to grind with sugar if the curd is not thick, add 50-70g of butter.
Add 3 eggs, starch, vanilla/vanilla and mix well until smooth.
Put the cheese mass in the form (I baked in silicone, no grease, if the usual form - of the grease, sprinkle with breadcrumbs or semolina), to form a rim.
Chocolate to melt.
3 eggs mix with sugar and sour cream, add cocoa, stir.
Add the flour, slaked soda.
Add melted chocolate, mix well.
To prepare the dates (to wash, dry, remove the seeds, chop).
Lay the figs on the cheese, pressing lightly.
Top gently lay the chocolate mass. Bake in a pre heated oven (180 degrees) for 50 minutes or until dry matches.
BON APPETIT!!!!!
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