Description
Delicate, strawberry! Perfect for the holiday table. Help yourself!
Ingredients
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Strawberry
200 g
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Cookies
100 g
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Brandy
4 Tbsp
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Butter
50 g
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Cheese
500 g
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Powdered sugar
60 g
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Vanilla sugar
1 pack
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Gelatin
20 g
Cooking
Cookies grind into crumbs. Add brandy and melted butter. Mix well to a homogeneous mass.
I have molds for molded salads. Shape lightly with a brush to grease with sunflower oil and sprinkle with powdered sugar. Any excess powder can be shaken off.
Put first layer of cookies on the bottom of the form.
Strawberry slice on plate height. Spread in a circle shape, the "nose" up to Put in the fridge.
Cottage cheese whipped with sugar and vanilla sugar.
Plates of gelatin pour 100 grams of water. Allow to swell for 10 minutes. Heating the swollen gelatin in a microwave until dissolved. Hot pour in a thin stream into the cream cheese and whip.
Cottage cheese-gelatin mixture carefully pour into forms. To put to harden in refrigerator minimum for 2 hours.
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