Eggplant needs to be long. To cut their plates along the 0.5 cm thick. Fry in vegetable oil, adding a little water, to avoid a lot of fat.

Carrots to boil. Beans stew in a pan. I have frozen. Prepare stuffing. Chicken fillet, zucchini, onion mince. Add oat cereal, salt, seasoning for minced meat and sour cream. Knead well. In forcemeat add finely chopped carrots and beans.

Deep in a round shape like a fan, lay the eggplant overlapping. The eggplant stuffing. Free edges of the eggplant cover the meat. Put in oven for 40-50 minutes, periodically looking. If the stuffing let a little liquid pour water, to not burnt. Take out from the oven, let cool and turn over onto a plate.

So in the section. Also a very interesting dish.