Description
Berries had been grown this summer, just darkness: strawberry, black currant. That's just raspberry pumped up, dried up, not enough for her moisture, the drought was. Strawberry ate the most can not. Black currant jam is prepared, frozen, a friend and I shared a whole bowl left in the fridge. Began to look for some recipe and found it in a magazine Sweet RELISH 1995 currant recipe German cheese cake. Cooked, the pie turned out great for a tray... now that's toils, where to put it. Daughter granddaughters of the sea, the son of working in shifts, I don't eat pies, only try. Husband can't do it alone, welcome! Pie vkusnyuschim cream and a pleasant berry acidity!!!
Ingredients
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Cheese
700 g
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Salt
-
Milk
6 Tbsp
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Vegetable oil
7 Tbsp
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Chicken egg
3 piece
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Sugar
400 g
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Flour
400 g
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Leavening agent
2 tsp
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Pudding vanilla
1 pack
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Vanilla
1 pack
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Butter
50 g
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Starch
50 g
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Petals
60 g
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Black currants
500 g
Cooking
First, rinse the currants and remove the stalk, set aside. To prepare products to the test.
Curd RUB through a sieve, if necessary, mixed with salt, milk, sugar, vegetable oil and egg.
Very carefully stir. Flour mixed with baking powder. Sift half the mixture into cottage cheese and mix well.
Then sift the remaining mixture
And knead a soft, smooth and tender dough. Put into the refrigerator for 20-30 minutes.
Meanwhile, make cream. Prepare all the products that were on hand.
Cheese to wipe, add 200 g of sugar, pudding powder, starch, melted butter, vanilla and egg yolks. Very carefully stir until smooth, add the berries and gently stir them into the cream.
Large, deep, rectangular baking pan (I have 22,5х33,5x5 on the inner faces) to cover with baking paper and brush with oil. Put in it the dough and roll it out across the surface.
On the dough spread evenly and smooth cream. Bake at 200*C for about 30 minutes. Then reduce the temperature to 150*C.
Beat the whites in a thin stream pour the remaining 100 g sugar and beat until strong peaks. To remove the cake from the oven, evenly spread the whipped mass
Sprinkle almond petals and put in the oven to topcats.
The recipe was written 5-10 minutes, but I have and after 20 minutes the top of the cake is not browned, so I turned on the grill with blowing and, of course, missed the process, the petals too heavily flushed, but the taste is not affected.
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