This cheesecake is prepared without sand base, which did not prevent him to be self-sufficient and tasty. Mix the cream cheese with the sugar, whisk until smooth.

Add eggs, vanilla, mix well.

Now turn the condensed milk. In the original recipe asked to use a 300g, I added a half can of approximately 150 g. a Matter of taste, it was so sweet. All good whisk. Pour the mass into the baking dish, sent in a preheated 160C oven. On the lower level of the oven put a container of water. Cook for about 30-40 minutes. Until the mixture will thicken, middle, and lightly shake.

Ready cheesecake cool in the oven, then aged in the refrigerator at least 2 hours. Serve with berries, chocolate or fruit sauce. Very pleasant, sweet taste and delicate texture.

The recipe has been used sugar "Mistral" brown fine.