Description
Lovers of caramel and toffee! Very tasty cake from simple ingredients. And the original glaze makes it a real cake.
Ingredients
-
Semolina
1 cup
-
Ryazhenka
1 cup
-
Flour
1 cup
-
Butter
100 g
-
Chicken egg
2 piece
-
Condensed milk
4 Tbsp
-
Sugar
0.5 cup
-
Leavening agent
1 tsp
-
Toffee
100 g
-
Cream
100 ml
-
Butter
50 g
-
Gelatin
3 g
Cooking
Soak semolina in curd for 30 minutes.
Beat eggs with softened butter, sugar. Add the cooked condensed milk.
Mix the mixture with a swollen semolina, sifted flour and baking powder.
It turns out fluid dough caramel color.
Pour dough in a greased bowl multivarki. To cook in the "baking" 60 minutes.
Slightly chilled manna to extract with the bowl-double boiler.
While manna is baked and cooled, make the glaze. To do this, melt toffee with butter (I do this in the microwave in several stages at the moment, mixing). Soak gelatine in cream, then heat to dissolve the gelatin.
Mix melted toffee with a gelatin whipped cream (I do use immersion blender). The frosting cool in the refrigerator, stirring.
Manna fully cooled frost and decorate as desired (I have chocolate drops). Pie to hold in the cold for another 30 minutes until fully cured glaze. Manna in a Cup of tea ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.