Description
This recipe I want to confess of love to my beloved website "cook& amp;quot;! Thanks to Pillsbury, I can fulfill your culinary impulses, it was here that I learned a lot in terms of cooking and in terms of photography. Thanks to Pillsbury, I felt the taste of victory and met a lot of wonderful people! I really hope that my love is mutual!
Ingredients
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Flour
600 g
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Vanilla
1 g
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Water
100 ml
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Sugar
90 g
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Salt
5 g
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Yeast
6 g
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Yogurt
250 ml
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Chicken egg
1 piece
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Vegetable oil
150 ml
Cooking
With a whisk, mix water and 2 tbsp flour, stir in the yeast SAF-moment and leave it for 15 minutes
Yogurt mix with egg, salt and sugar
Sift the flour into a bowl, add vanilla
Here pour the yeast dough and yoghurt-egg mixture, add the oil and knead the dough
Leave the dough under the film to rise for 2-3 hours. Then ebonite it and leave for 1 hour.
Divide into 2 parts, each part roll out the layer about 30*40 cm, oil liberally with vegetable oil
Roll roll and cut diagonally
Leave buns to proof for 15 minutes
Put in preheated oven and bake at 180 degrees for about 25 minutes (focus on your oven). Hot finished rolls sprinkle with powdered sugar
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