Description
Dear cooks, I suggest to get frozen berries and make a great, delicious and delicate cake for the whole family! Now, I think, to eat a piece of cake with berries - even better than summer! Cake is notable for its highlight of the cooking, but the ingredients - very simple! I hope pie with currants, will satisfy you and your family! Help yourself!
Ingredients
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Butter
200 g
-
Sugar
200 g
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Chicken egg
3 piece
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Flour
200 g
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Corn starch
100 g
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Leavening agent
2 tsp
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Lemon peel
0.5 piece
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Chicken egg
2 piece
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Sugar
100 g
-
Flour
25 g
-
Corn starch
50 g
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Vanilla sugar
2 Tbsp
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Black currants
600 g
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Powdered sugar
Cooking
Let's start with cooking the bottom layer of cake. Berry to this point has to be defrosted or if fresh, cleaned, washed and slightly dried. So, the softened butter, beat with sugar and zest of half a lemon.
In another bowl, mix flour, starch and baking powder. Sift.
To the butter mixture add eggs. First one egg whipped, second, etc.
Then, in the slurry begin to introduce the flour mixture. Gradually, a few tablespoons. The dough should eventually be thick, but not so that you can knead with your hands.
The pan dimmed with baking paper and spread it on the dough.
Put on the dough thawed berries. My didn't let a lot of juice. If you have a lot of fluid, then it is better to merge. And send the cake in a preheated 200 degree oven for 25-30 min. the Main thing is not to overdo, and that cake will be more dry and not tender.
While the pie is baking, prepare the top layer. Divide the eggs into whites and yolks. Proteins beat until soft peaks form.
Whisk the egg yolks with sugar and vanilla sugar until creamy. Then in the yolks alternately introduced proteins and the flour mixed with starch.
After an hour take out the cake from the oven and put on a berry - the top layer of dough. Again put into the oven for 10-15 minutes.
To this light it will turn brown.
Before serving, decorate with icing sugar. Our Pie with currants "Summer Hello" is ready! Enjoy your tea!
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