Description
Empanadas - a real culinary symbol of Argentina. There are quite a few recipes, but personally I was attracted to the empanadas of dough stuffed with meat!
Ingredients
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Olive oil
1 Tbsp
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Onion
1 piece
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Pepper
1 piece
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Meat
600 g
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Cumin
1 tsp
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Chili
0.5 tsp
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Raisins
50 g
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Chicken egg
1 piece
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Butter
100 g
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Green olives
100 g
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Cheese
250 g
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Flour
450 g
Cooking
From flour, butter and cheese and knead the dough and put in refrigerator for 30 min.
Toppings: onion peeled and small chopped sweet pepper finely chopped and fry with onions in olive oil for 3 minutes. Add minced meat (I had chicken and a slice of reduced-fat pork) and fry to a state of friability; season with salt, add the raisins, olives, spices and fry until evaporation of liquid
The dough thinly roll out and cut circles that we spread the filling and form the cakes, prick with a fork
Bake for 20 mins at 180*C
Bon appetit!!! serve with any sauce)) Your guests will be pleasantly surprised!!!
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