Description
I want to offer the option of cooking the legs, the stuffing can be any. In this case, walnuts.
Ingredients
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Chicken's leg
1 kg
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Walnuts
50 g
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Black pepper
5 piece
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Salt
-
Mustard
1 Tbsp
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Olive oil
1 Tbsp
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Vegetable oil
2 Tbsp
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Greens
-
Lemon
1 Tbsp
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Flour
Cooking
Chicken leg quarters, wash, dry. With a sharp knife make an incision in the tendon from two sides. Holding the drumstick with your hand, carefully remove the bone.
It turns out this picture
Stacked in the container, which will marinate
Make filling. In a mortar and RUB the walnuts, pepper, salt, mustard, olive oil, lemon juice - until smooth.
Stuff our Shin this paste. The remnants of the grease from the top of the tibia. Cover with a lid and put into the fridge for at least an hour. Usually cook the next day
Prepared calf dip them in flour. Leave for 5 minutes and then dip them a second time. Then fry in preheated pan until browned, 4 minutes on each side.
Put in shape and bake in the preheated to 220 degrees. the oven 40 minutes.
Sprinkle with herbs, cover and bring to the table. Bon appetit!!!
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