Description
In one of the groups of a social network came across this recipe. Very interested in the combination of beer and chocolate, and here and the occasion - Valentine's day. And the cake, and the cream is delicious! The biscuit just melts in your mouth! Very simple to prepare. And it can be according to your taste. The original top and sides covered in the same cream, and that between cakes.
Ingredients
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Butter
200 g
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Dark beer
500 ml
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Flour
2 cup
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Brown sugar
2 cup
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Cocoa powder
0.75 cup
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Sugar
200 g
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Sour cream
200 g
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Chicken egg
5 piece
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Soda
1.5 tsp
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Salt
-
Dark chocolate
100 g
Cooking
Beer and butter, bring to simmer to a boil.
Stirring constantly, add cocoa and stir until smooth. Leave to cool to room temperature.
Mix in a bowl brown sugar, flour, soda and salt.
In another bowl, blend sour cream and 2 eggs.
To the egg-sour cream mixture, add the beer, stir with a whisk.
Pour this mixture into the flour and mix thoroughly with a spatula.
Bake the sponge in the cake on baking paper at 180 degrees. About 35 minutes, check with a wooden stick. It is in the original. I baked on a baking tray lined with paper, three layers of 15 minutes.
From ready cooled cakes cut three layers I needed of the shape. In the original sponge cake cut into two and missed the cream.
Prepare the cream. Beer bring to boil and melt chocolate in it.
Add sugar, mix well.
Stirring constantly, one to enter the yolks.
Add the flour and, while stirring, cook the cream until thick.
Ready cream to cool, fluff cakes. Can they make the sides and top and to stop.
I missed the cakes. The top is smeared with cream made of condensed milk with butter (leftover from a previous cake), decorated with marzipan and application of mastic.
The sides and edging pictures made of protein custard cream.
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