Description
Very easy to cake, but at the same time, extraordinary. Interesting taste - the sourness from the cranberries, sweetness from the marshmallow. In the summer, I think, a very good option - is prepared quickly and without problems, plus, contains neither cream nor cream, which is not very well tolerate heat. Recipe from Dr. Oetker, the execution is mine.
Ingredients
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Chicken egg
2 piece
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Powdered sugar
100 g
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Flour
100 g
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Vanilla sugar
1 pack
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Leavening agent
1 tsp
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Cranberry
100 g
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Sugar
50 g
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Marshmallows
6 piece
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Jelly
1 pack
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Water
250 ml
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Vegetable oil
Cooking
Eggs, beat with powdered sugar.
Mix the flour with the baking powder.
And sift into the egg-sugar mixture. Gently stir with a spatula or spoon. It turns out the dough is the consistency of thick cream.
Form grease with vegetable oil and sprinkle with a little flour, shake off excess flour. I have a form of Teflon, the size - 28 cm Can take the form of a smaller diameter will be thicker biscuit, can, more, accordingly, the cake will be thinner. In my opinion, 28cm - the best option - the dough turned out just right. Pour the dough into the pan and put in preheated oven and bake at medium temperature until ready (check with a toothpick, if dry - ready). Baking time depends on Your oven, I baked for 20 minutes.
The cake cooled. Meanwhile, RUB the cranberries with 50 grams of sugar.
On the cooled cake put mashed cranberries.
Parse the marshmallows in half and put cut down on the toppings.
Prepare the sauce according to the instructions on the package. I have here a colorless jelly cake. The contents of the pack need to mix with 2 tbsp sugar, gradually add water and mix thoroughly. Bring to a boil and while stirring boil for 1 minute. Remove from heat and allow to cool for 2-3 minutes.
And with a spoon applied to the surface of the cake. Jelly hardens very quickly. Put the cake in the fridge to cool, I have 1 hour left.
You can enjoy and entertain!
Cut...
Bon appetit!
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