Cheese cake "Gouda"

Description

Sweet-cream-cheese tender cake. Source from IREA Irina-SAY7, thanks for the recipe.

Ingredients

Chicken egg

6 piece
Sugar

150 g
Flour

4 Tbsp
Vanilla sugar

1 pack
Lemon peel

1 Tbsp
Cheese

100 g
Butter

90 g
Cream

200 ml
Lemon juice

1 Tbsp
Fruit

Cooking

The words of the author.[b] Cake:[/b] Beat the eggs with sugar into a lush foam. [i]Churned separately, 1 tbsp. l. [/i]

Carefully connect the whites with the yolks. Add the sifted flour with the baking powder, lemon zest

and mix (by folding with a spoon) until smooth.

The bottom of a split form lay a parchment paper, lightly grease the sides with butter and sprinkle semolina [i](not sprinkled)[/i]. Pour the batter into the form

and bake the cake in a preheated 180 degree oven for 10-15 minutes (readiness check toothpick)

[b]Cheese souffle:[/b] Heat the cream in a water bath. In cream to dissolve the grated cheese.

In a separate bowl, mix flour (or starch, dissolved in a few spoons of cold milk), add the sugar and vanilla sugar,

To the cheese-butter mixture, add butter

and flour dry mixture, and stir intensively, to avoid lumps.

Separate the whites from the yolks. To remove the resulting mass with water bath and add the egg yolks, mix thoroughly. Give mass to cool slightly.

Proteins vzbit in a cool foam, add lemon juice and a pinch of salt.

Gently mix whites with cheese.

[b]Cakes:[/b] the Form wrap foil. On the cake put the pieces of fruit [b](done without fruit)[/b]

Pour on top of cheese filling, levelling. Bake in the oven in a water bath (in a baking pan and pour hot water so that it reached half of the form with the cake).

Bake at 120 degrees until tender (~80min from. up to 1 hour.10min). The cake to cool in the form (souffle will settle slightly), then transfer for 2-3 hours in the refrigerator. Carefully carry a knife on the side of the form and remove the split ring. Decorate with slices of fruit, sprinkle with powdered sugar.

On top of poured fondant, recipe fondant from[url=http://www.povarenok.ru/recipes/show/35279/] [b]the Cake "Winter fun"[/b][/url], replacing dark chocolate with white.

[img]http://s51.radikal.ru/i131/1003/c9/582262fb4ee9.jpg[/img]

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