Description
We always make sausage for the holidays to tea and entertained our guests. This is a very delicious dessert with tea, very filling by adding walnuts.
Ingredients
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Cookies
400 g
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Walnuts
1 cup
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Raisins
0.5 cup
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Milk
0.25 cup
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Butter
100 g
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Cocoa powder
2 Tbsp
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Chicken egg
2 piece
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Sugar
1 cup
Cooking
Here's what you need.
Melt the butter, add the cocoa and milk. Stir until smooth.
Whip the eggs separately with sugar.
Mix butter, milk and cocoa with beaten eggs. Cook over low heat, stirring constantly. The boil - remove from heat.
To connect the liquid mass with nuts and biscuits. Knead until smooth.
Generated sausages and zamatyvaem in foil (or in anything you are comfortable).
I made three sausages, and of the remaining mass of the dashed balls. Put into the fridge for an hour.
Removed from the refrigerator, slice the sausage. Enjoy your tea!
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