Description
I love baking with kefir. She is always airy, porous and delicious. Here is such a snowdrift happened: flavorful and tender. Recipe adapted for slow cookers and the oven. Sent the cake to our birthday girl Natasha (Natashacyprus).
Ingredients
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Chicken egg
3 piece
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Sugar
1 cup
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Yogurt
1 cup
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Flour
2 cup
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Coconut shavings
1 cup
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Vanilla
1 g
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Leavening agent
1 tsp
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Vegetable oil
4 Tbsp
Cooking
Beat the eggs with the sugar, about 3 minutes. Add the oil and yogurt and whisk.
Further, the baking powder and flour, whisk. Bowl MV grease with butter and pour the dough
In calasca mix sugar and coconut flakes. Spread on top of dough. Bake for 70 min. oven For 50 minutes at 180 gr. That the chips did not overheat, on top of the cake to cover with foil when he would rise.
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