Description
A delicious combination of liver with apples and onions, stewed in cream, gives unforgettable taste.
Ingredients
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Chicken liver
600 g
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Flour
50 g
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Onion
300 g
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Apple
300 g
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Salt
-
Cream
250 g
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Basil
0.5 tsp
Cooking
Liver rinse, remove the membranes, cut into halves. Season with salt, roll in flour and fry in multivarka mode "Frying" on both sides in hot oil.
Onion peeled, cut into half rings. The liver spread from the slow cooker to a plate. Put the onions, fry stirring occasionally.
Apples clear from the core and cut into small slices, mix with the onion and liver and fry for another 5 minutes.
Pour the cream, sprinkle with Basil.
Enable multiverse mode "Fighting" for 30 minutes. Served with side dish of boiled potatoes or rice.
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