Description
The most common meatballs! But the unique makes them very tasty sauce. Very flavorful and moderately spicy. Cook in multivarka Vitek 4200 R.
Ingredients
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Minced meat
1000 g
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Walnuts
200 g
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Garlic
4 tooth
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Khmeli-suneli
0.5 tsp
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Cream
200 ml
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Cilantro
1 tsp
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Sour cream
200 g
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Onion
2 piece
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Garlic
3 tooth
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Broth
100 ml
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Olive oil
2 Tbsp
Cooking
To make minced meat, half of a specified quantity of onions and garlic, season with salt and pepper. Add sour cream, mix well. I mince no eggs, no bread is not added.
Form of minced meat meatballs.
Enable Frying and fry meatballs in olive oil for 5-7 minutes on each side.
Nuts, garlic, cilantro grind using a blender.
Add the broth, mix well.
To enable Quenching, pour the peanut sauce meatballs and simmer for 10 minutes.
Add the cream, Khmeli-suneli, pepper, salt and simmer for another 20 minutes. Our meatballs are ready! Bon appetit!
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