Slow-cooked porridge of oatmeal

Description

Very tasty, healthy porridge. Due to the fact that she's a few hours worth of heating, it is obtained with a pleasant creamy taste and a slightly baked flavor. For the recipe thank, the Marina-" Malibu."

Ingredients

Sugar

2 Tbsp
Milk

1000 ml
Eyeglasses

1 cup
Salt

0.5 tsp
Butter

30 g

Cooking

I cooked in multivarka VITEK VT-4215 BW.

To take porridge oat groats, please do not confuse with oatmeal and cereal.

Grits wash and put in a bowl multivarki.

Add milk, sugar, salt, oil.

For this porridge suitable mode Suppression, but this model is not suitable too violent boiling and boiling over of liquid, so I was prepared for the "Mess" in 1 hour and 10 minutes left in the heating-mode "temperature Maintenance" for 4 hours. If you have a different model, you can safely set the mode "Fighting" for 2 hours, and then also on heating.