Description
My husband loves pies with egg and cabbage. But now all my time is spent on the baby, so rarely get the time to bungle pies. And I decided to make one large pie with cabbage and eggs. Quick and delicious!
Ingredients
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Cabbage
1 piece
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Chicken egg
6 piece
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Yogurt
300 ml
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Mayonnaise
8 Tbsp
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Leavening agent
1 tsp
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Flour
20 Tbsp
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Soy sauce
1 Tbsp
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Cheese
200 g
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Onion
Cooking
First you need to shred the cabbage and onions, all of this to extinguish on a frying pan in a small amount of oil. To the cabbage add the chopped boiled eggs, soy sauce, a little salt (to taste) and black pepper. While the cabbage to cool in the mixer prepare the dough.
Whisk the eggs, yogurt, mayonnaise, flour and baking powder until the consistency of slightly thick cream.
Form grease with oil, sprinkle with flour and pour half of the batter.
For the dough pour the cooled filling and top with grated cheese.
Pour the remaining batter. For those who've never made a cake like this, it will seem that the dough is not enough, fear not - it should look like.
Put in oven for 40 minutes at 200° C. it Turns out to be Patty. Bon appetit!
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