Description
Pardon the pun in the title... the Sticks are easy to prepare and delicious!
Ingredients
-
Butter
200 g
-
Beer
250 ml
-
Flour
4 cup
-
Salt
-
Curry
-
Sesame
-
Chicory
1 tsp
-
Sugar
1 tsp
-
Water
2 Tbsp
Cooking
For part of the flour, grate the butter or margarine.
Slightly mash with your hands and add the remaining flour.
Mix well.
Pour 1 Cup of beer.
Knead the dough in a package to hide in the refrigerator for a few hours. I have been 3 hours.
In a Cup dissolve chicory, sugar and water.
Roll the dough thinly with a rolling pin and lubricate with a mixture of chicory+sugar.
Sprinkle with salt, seasoning (you can substitute another of your favorite seasoning or just pepper) and sesame seeds (to spare!)
Slightly press the sesame seeds with a rolling pin and cut the dough into stripes.
Spread on a baking sheet lined with paper and bake in the oven.
Here is our result. Can these sticks to put in high glass and calling guests out for a beer and crunching.
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